Spirulina is a type of algae that grows in tropical lakes. It was discovered by Dr. Clement from France in 1962. In addition, it is recognized by the World Health Organization and the United Nations in the name of super food and the best food.
It is one of the most common types of nutritional supplements in the modern world that enhance the body's ability to endure and give it the strength to confront pathogens of all kinds. Because it contains high-quality integrated nutrients, and in the United States of America it is used by NASA as food for astronauts, and it is planned to cultivate it in Mars and in space stations in the near future, and scientists in Japan have recorded some good examples of some elderly people who relied only on spirulina and water only for more From twenty years ago they had never suffered from any diseases, spirulina is a type of blue-green algae, which absorbs sunlight so that its cells produce nutrients and convert carbon dioxide into oxygen, thus it is one of the oldest foods on the pH of our water planet. On 7.4, which is far from the specter of diseases - the body is in an ideal state of equilibrium around 7.2 that flourish when the body becomes more acidic by eating meat, seafood and grains, and ends or shrinks as the body is balanced or more alkaline by eating fruits